Sapori Italian Restaurant & Bar Menu
Sapori Italian Restaurant & Bar offers a mix of casual and classy atmosphere, with a range of amenities like outdoor seating, full bar, private dining, and happy hour specials. Located in White Plains, NY, this Italian gem provides mouth-watering dishes such as Calamari Fritti, Cozze Posillipo, and Insalata Tricolore. Customers rave about the exceptional service, fresh seafood options, and delicious homemade desserts like Zabaglione and lemon sorbet. The restaurant's attention to detail and reasonable prices make it a must-visit for Italian cuisine lovers. Whether you're celebrating a special occasion or simply craving authentic Italian flavors, Sapori Italian Restaurant & Bar promises a delightful dining experience that will keep you coming back for more.
Antipasti
Calamari Fritti
Cherry peppers, marinara dipping sauce
Cozze Posillipo
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Involtini di Melanzane
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce.
Vongole Oreganata
Baked clams with seasoned bread crumbs
Gamberi alla Griglia
Grilled shrimp served with tuscan beans, arugula, cherry peppers
Insalata di Granchio e Avocado
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
Burrata
Served with tomatoes and roasted bell peppers, wild arugula,aged balsamic, basil oil
Beef Carpaccio
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
Pasta fagioli
Minestrone
Soup of the day
Zuppe
Insalate
Sapori Salad
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette
Insalata Tricolore
Arugula, radicchio and endive-balsamic vinaigrette
Caesar Salad (for two)
Hearts of romaine, crispy croutons, classic Caesar dressing
Insalata Invernale
Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
Insalata Di Ortolana
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
Rigatoni Bolognese
With traditional italian meat sauce
Linguine vongole
With new zealand baby clams, red or white clam sauce
Bucatini Amatriciana
Pancetta, onions, tomato, chili pepper, parmigiano
Gnocchi Melanzane
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Cavatelli Salsiccia
Homemade cavatelli, Broccoli rabe, sausage, garlic, and oil
Tagliolini Neri
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
Ravioli Marinara
Homemade four cheese ravioli, tomato, and basil sauce
Pasta
Pollo
Pollo Scarpariello
Chicken (on the bone or off the bone ) with garlic, rosemary,hot cherry peppers and sausage
Pollo Martini
Chicken breast, parmigiano, lemon and white wine sauce
Pollo Melanzane
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
Petto d'Anatra
Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction
Vitello Funghi
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Vitello Sapori
Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce
Vitello Medalione
Veal medallions in a porcini mushroom sauce, and Italian risotto
Vitello
Pesce
Sogliola Oreganata
Broiled filet of lemon sole topped with seasoned bread crumbs
Salmone alla Griglia
Atlantic salmon, bell pepper coulis, balsamic reduction
Gamberoni Scampi
Sautéed shrimp, white wine and lemon sauce, over linguini
Gamberoni fra Diavolo
Sautéed colossal shrimp, in a spicy marinara sauce, over linguini
Fresh Fish Selection Daily
Ask your server for today's selection
Carre D'Agnello
Rack of lamb oven roasted in a adera wine reduction
Nodino di Vitello
Veal chop, grilled and served with sautéed mushrooms
Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce
Costolette di maiale
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
Bistecca alla Griglia
New York strip steak, black peppercorn, and veal demi glace
